抹茶スコーン作り

November 26, 2018

|

hasegawa

 

 

お家で簡単スコーンをよく作ります(≧▽≦)

 

 

ホットケーキミックスと油と牛乳を

 

さっくり混ぜてオーブンで１５分！！

 

お好みで抹茶パウダーや紅イモパウダー、

 

チョコチップやくるみを入れれば本格スコーン💕

 

 

ポイントは、水分を入れすぎないで生地に気泡を作るとスコーン特有のさっくり食感に仕上がります♫

 

 

作り方と材料がすごく簡単でおすすめです！✨

 

 

 

 

 

Before

 

 

 

 

 

After

 

 

 

 

 

 

 

イヌが寄ってきました(笑)

 

 

 

 

 

 

 

 

 

 

 

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